Let me tell you about Sunday…
We ate at Grimaldi’s. Yummy, yummy meatball pizza…
So then after we got home put the girl to bed and enjoyed the quite moments that can only be achieved when the boy is staying with someone else… I got out of bed and made me a meat sandwich. What is a meat sandwich you ask, I’ll explain.
First you start by frying bacon and toasting a small hogie bun.
Next you cut the bacon into smaller pieces and put something heavy on it to make the bacon flat…
I then put some mayo and Laughing cow cheese onto the buns.
So we are ready to add the other meats to our griddle. You can add whatever you find in your fridge. I used ham and bologna.
Notice that I have put white american cheese on the buns. I will then add shredded Colby Jack to the meat mixture for some cheesy goodness.
SO while this is going on we add pickles and avocado to this beautiful creation…
We finish by putting it all together and preparing for its presentation!
Let me tell you, the sandwich was wonderful. I did not bother to wake my wife and share any with her. He is a pic of my belly after the sandwich…
(there was a picture of my belly here but my wife made me take it out….)
I found some sausage in the fridge this morning that I wish I would have cut up and added to the sandwich…
The moral of this fine fine meat sandwich story is that I am going to try to include in my daily workout log my end of day points total from Weight Watchers. I feel that it will help to stay focused.
post script note… I would point out that while I made my sammii with no shirt on, I was wearing undewear. LIFERULE: Never fry bacon naked!!!